My Summer favorite

A healthy pizza recipe for Summer : rocket & beef carpaccio pizza

Discovered and adopted this Spring in Porto this carpaccio pizza is already a favorite at Be Frenchie house. Light and healthy, carpaccio pizza is also simple to prepare. If you’re looking for an easy summer recipe, I’m sure you’ll like this one :

please move the slider on the picture to see both images

How to prepare the beef carpaccio pizza ?

To buy or take in your grocery stock

for a large pizza to share

  • 400 gr of pizza dough
  • 200 gr of beef carpaccio
  • 100 gr of pesto
  • 40 gr of parmesan shavings
  • 40 gr of rocket
  • some leaves of basil
  • a bit of olive oil

And with home made pizza dough and pesto, it will be even better.


pizza légèrerocket pizza recipepizza au carpacciocarpaccio pizza recipe

preparation time : 10 min.
cooking time: 10 min.

level:« when sun shines, I just want a simple life»

  • preheat your oven at 220°C or 430°F
  • roll out and strech pizza dough finely, pour some of olive oil on it
  • bake it on a large plate
  • when dough is crisp and nicely gilt, to take it out of the oven
  • let it cool down a bit
  • then, spread 80 gr of pesto on the pizza base, remain will be use as topping
  • top with beef carpaccio slices
  • pinch of pesto
  • add rocket, basil leaves and parmesan shavings
  • serve warm


beef carpaccio pizza


Simple, but perfect! If you want compare this version with the original, the generous carpaccio pizza cooked in wooden fire is a classic of N’ O Mercado restaurant, at upper floor of Mercado Ferreira Borges in Porto.

Bon appetit !

This post was written by Daphne

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1 Comment on "My Summer favorite"

Lena Petrova

Yum!! I love thin crust pizza and pesto. Will definitely have to try this one over the weekend. Thanks for sharing!

Also, I’m learning French (I’m spending my birthday next year in Paris with my Mom) so your blog is a real inspiration for me and helps me learn! Look forward to your new posts!